Tasting Notes: Stewed Fruits, Milk Chocolate, Cream

SCA Cup Score: 84.75 What does this mean?

Farm: Todosantarita

Producers: Fedecocagua Cooperative

Processing: Washed

Varietal: Various

Growing Altitude: 1350 - 1650masl

Harvest: Feburary - April

What is it good for?: Espresso or very balanced filter

Additional Notes :  Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys. Members of the Todosantarita cooperative are based on the hills of the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America. Spanish is spoken here, but the dominant language is Mam, highlighting the Mayan ancestry of the area.

In 1986, 17 people created a group that was the precursor to Todosantarita and with the help and expertise of Fedecocagua, Todosantarita cooperative was formally set up 6 years later.

Coffee when picked is fermented for 24 hours before being washed and spread on patios to dry for around 48 to 60 hours. The majority of the varietals grown is Caturra, forming roughly 65% of the crop.

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Guatemala - Todosantarita - Washed

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